The biochemical and growth-associated traits of basil (Ocimum basilicum L.) affected by silver nanoparticles and silver.

BACKGROUND: The biochemical and growth changes resulting from exposure of basil (Ocimum basilicum L.) seedlings to silver nanoparticles and silver were investigated. Over a two-week period, seedlings were exposed to different concentrations (0, 40, and 80 ppm) of silver nanoparticles and silver. RESULTS: Our findings revealed that at concentrations of 40 and 80 ppm, both silver nanoparticles and silver nitrate led to decreased weight, root and shoot length, as well as chlorophyll a and b content. Conversely, these treatments triggered an increase in key biochemical properties, such as total phenols, carotenoids and anthocyanins, with silver nanoparticles showing a more pronounced effect compared to silver nitrate. Moreover, the levels of malondialdehyde (MDA) and hydrogen peroxide (H2O2) rose proportionally with treatment concentration, with the nanoparticle treatment exhibiting a more substantial increase. Silver content showed a significant upswing in both roots and leaves as treatment concentrations increased. CONCLUSIONS: Application of varying concentrations of silver nanoparticles and silver nitrate on basil plants resulted in reduced growth and lower chlorophyll content, while simultaneously boosting the production of antioxidant compounds. Notably, anthocyanin, carotenoid, and total phenol increased significantly. However, despite this increase in antioxidant activity, the plant remained unable to fully mitigate the oxidative stress induced by silver and silver nanoparticles.

Quantitative and Qualitative Phytochemical Analysis of Manilkara zapota (Sapodilla) Extract and Its Antibacterial Activity on Some Gram-Positive and Gram-Negative Bacteria.

A molecule's antibacterial and antiviral action is exclusively linked to substances that selectively eradicate bacteria and viruses or inhibit their growth without significantly damaging adjacent tissues. The purpose of this research is to evaluate quantitative and qualitative phytochemical analysis and the antibacterial effects of Manilkara zapota fruit extract on some Gram-positive (Staphylococcus aureus, Enterococcus faecalis, Micrococcus luteus, Bacillus cereus, and Listeria monocytogenes) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa, and Klebsiella pneumoniae) bacteria in laboratory conditions. Qualitative chemical screening was used to identify different classes of active chemical compounds, and quantitative analysis of the chemical composition of the plant was used to measure the contents of flavonoid, total phenol, anthocyanin, and antioxidant activity. Antibacterial effects of Manilkara zapota ethanol extract were determined by disk diffusion methods, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC). Qualitative chemical screening revealed the presence of flavonoids, tannins, quinones, terpenoids, and glycosides while the presence of saponins was not observed. The bacterial inhibition zones against Listeria monocytogenes, Enterococcus faecalis, Pseudomonas aeruginosa, Staphylococcus aureus, Micrococcus luteus, Escherichia coli, Klebsiella pneumoniae, and Bacillus cereus are 15.44 ± 0.33, 12.23 ± 0.11, 8.85 ± 0.2, 14.22 ± 0.33, 15 ± 0.44, 9.33 ± 0.13, 10.33 ± 0.36 and 14.55 ± 0.45 mm, respectively. MIC and MBC of the extract in Gram-positive bacteria were 25 and 50, and in Gram-negative bacteria were 50 and 100 mg/ml, respectively. The findings imply that Manilkara zapota extract includes a good amount of plant compounds and can be a significant source for a variety of uses, including antibacterial.